At 14, I was given a homeschool project that unexpectedly sparked my love for baking. My very first assignment was pumpkin bread, and to my surprise, it gained a lot of attention from family and friends. Inspired by the excitement, I moved on to baking pound cakes, each one teaching me more about flavor, creativity, and technique.
Before long, I began crafting custom cakes, turning simple ingredients into unique creations for birthdays, celebrations, and special moments.
What started as a school project quickly grew into a passion—and today, I continue sharing that same joy through every cake I bake.
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